INGREDIENTI E ALLERGENI
Farina di grano tenero (glutine) tipo 00, burro (latte), tuorlo d’uovo, zucchero di canna bianco, lievito a lievitazione naturale, arancia candita in pasta, acqua, farina di mandorle, zucchero grana grossa, zucchero a velo, latte fresco intero, albume d’uovo, sale, cacao, zucchero, amido di mais, vaniglia in bacelli Bourbon Madagascar.
Può contenere arachidi, frutta a guscio e soia.

INGREDIENTS AND ALLERGENS
Soft wheat flour (gluten) type 00, butter (milk), egg yolk, white cane sugar, sourdough, candied orange paste, water, almond flour, coarse-grained sugar, powdered sugar, fresh whole milk, egg white, salt, cocoa, sugar, corn starch, vanilla in Madagascar Bourbon pods.
May contain peanuts, nuts and soy.

Valori nutrizionali (per 100g): Energia 1564 kJ / 374 kcal, Grassi 25 g – di cui saturi 16 g, Carboidrati 35 g – di cui zuccheri 25 g, Proteine 7 g, Sale 1,52 g.

Nutrition facts (per 100g): Energy 1564 kJ / 374 kcal, Total fat 25 g – Saturated fat 16 g, Total carbohydrate 35 g – total sugars 25 g, Protein 7 g, Salt 1,52 g.

Peso 2 kg